# Tasks & work activities — barista

Source: O*NET 30.3, occupation 35-3023.01 (Baristas).

## Task statements

- **[Core]** Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- **[Core]** Clean or sanitize work areas, utensils, or equipment.
- **[Core]** Clean service or seating areas.
- **[Core]** Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
- **[Core]** Describe menu items to customers, or suggest products that might appeal to them.
- **[Core]** Order, receive, or stock supplies or retail products.
- **[Core]** Provide customers with product details, such as coffee blend or preparation descriptions.
- **[Core]** Receive and process customer payments.
- **[Core]** Serve prepared foods, such as muffins, biscotti, or bagels.
- **[Core]** Stock customer service stations with paper products or beverage preparation items.
- **[Core]** Take customer orders and convey them to other employees for preparation.
- **[Core]** Take out garbage.
- **[Core]** Weigh, grind, or pack coffee beans for customers.
- **[Core]** Wrap, label, or date food items for sale.
- **[Core]** Create signs to advertise store products or events.
- **[Core]** Demonstrate the use of retail equipment, such as espresso machines.
- **[Core]** Prepare or serve menu items, such as sandwiches or salads.
- **[Core]** Set up or restock product displays.
- **[Core]** Slice fruits, vegetables, desserts, or meats for use in food service.

## Detailed work activities

- Assess equipment functioning.
- Clean food service areas.
- Clean tableware.
- Communicate dining or order details to kitchen personnel.
- Cook foods.
- Cut cooked or raw foods.
- Measure ingredients.
- Order materials, supplies, or equipment.
- Package food or supplies.
- Prepare hot or cold beverages.
- Present food or beverage information or menus to customers.
- Process customer bills or payments.
- Remove trash.
- Serve food or beverages.
- Set up merchandise displays.
- Stock serving stations or dining areas with food or supplies.
- Store supplies or goods in kitchens or storage areas.
- Take customer orders.
- Train food preparation or food service personnel.
- Write advertising or promotional material.