# Occupation profile — cook

- **ESCO URI:** http://data.europa.eu/esco/occupation/90f75f67-495d-49fa-ab57-2f320e251d7e
- **ESCO code:** 5120.1
- **ISCO-08 group:** 5120 — Cooks

## Description (ESCO)

Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.

## Definition

nan

## Alternative labels

- grill cook
- roast cook
- under chief of the kitchen
- sauté cook
- chief of the kitchen
- food keeper
- fry cook
- culinary operative
- deputy kitchen chef
- second kitchen chef
- apprentice
- vegetable cook
- communard
- senior chef
- food cook
- chief of the group
- fish cook
- saucemaker
- soup cook
- junior cook
- pantry supervisor
- entrée preparer
- kitchen chef