# Competences — dryer attendant

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/804f1ae2-429c-48a9-9858-d5d42df144eb).

## Essential

- **adhere to organisational guidelines** (skill/competence)
- **adjust drying process to goods** (skill/competence)
- **apply different roasting methods** (skill/competence)
- **apply GMP** (skill/competence)
- **apply HACCP** (skill/competence)
- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
- **be at ease in unsafe environments** (skill/competence)
- **carry out checks of production plant equipment** (skill/competence)
- **check processing parameters** (skill/competence)
- **collect samples for analysis** (skill/competence)
- **compare roasted grains to a standard** (skill/competence)
- **control steam flows** (skill/competence)
- **ensure public safety and security** (skill/competence)
- **ensure sanitation** (skill/competence)
- **follow hygienic procedures during food processing** (skill/competence)
- **follow production schedule** (skill/competence)
- **follow verbal instructions** (skill/competence)
- **follow written instructions** (skill/competence)
- **food dehydration processes** (knowledge)
- **food preservation** (knowledge)
- **food safety principles** (knowledge)
- **grain dehydration recipes** (knowledge)
- **handle flammable substances** (skill/competence)
- **maintain industrial ovens** (skill/competence)
- **mark differences in colours** (skill/competence)
- **monitor temperature in manufacturing process of food and beverages** (skill/competence)
- **operate industrial ovens** (skill/competence)
- **secure goods** (skill/competence)
- **tend drying equipment** (skill/competence)
- **tend fans for machines** (skill/competence)

## Optional

- act reliably (skill/competence)
- colour ranges of roasting (knowledge)
- ensure compliance with environmental legislation in food production (skill/competence)
- have computer literacy (skill/competence)
- label samples (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- mix grain according to recipe (skill/competence)
- set up equipment for food production (skill/competence)
- stand high temperatures (skill/competence)
- temperature scales (knowledge)
- work according to recipe (skill/competence)
- work in a food processing team (skill/competence)