# Occupation profile — food biotechnologist

- **ESCO URI:** http://data.europa.eu/esco/occupation/68ffc53b-6067-4fe7-bd85-c96f4a6c1e45
- **ESCO code:** 2131.5
- **ISCO-08 group:** 2131 — Biologists, botanists, zoologists and related professionals
- **O*NET-SOC:** 19-1012.00 — Food Scientists and Technologists (match: closeMatch)

## Description (ESCO)

Food biotechnologists study the life cycle of food from its preservation up to the spoilage and the food-borne pathogens. They research and understand food-borne diseases in order to prevent them. They ensure that food products abide by government regulations regarding food health and safety.

## Definition

nan

## Alternative labels

- food biotech technician
- technician for food industry bioeconomy
- food biotech specialist