# Competences — kitchen porter

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/f756fdab-7726-4c48-bfcc-94ff8810fc08).

## Essential

- **carry out stock rotation** (skill/competence)
- **clean kitchen equipment** (skill/competence)
- **clean surfaces** (skill/competence)
- **comply with food safety and hygiene** (skill/competence)
- **ensure cleanliness of food preparation area** (skill/competence)
- **follow procedures to control substances hazardous to health** (skill/competence)
- **handle chemical cleaning agents** (skill/competence)
- **handle glassware** (skill/competence)
- **handover the food preparation area** (skill/competence)
- **maintain a safe, hygienic and secure working environment** (skill/competence)
- **operate dishwashing machine** (skill/competence)
- **report on possible equipment hazards** (skill/competence)
- **work in a hospitality team** (skill/competence)

## Optional

- use food cutting tools (skill/competence)
- use food preparation techniques (skill/competence)