# Tasks & work activities — kitchen porter

Source: O*NET 30.3, occupation 35-9021.00 (Dishwashers).

## Task statements

- **[Core]** Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- **[Core]** Place clean dishes, utensils, or cooking equipment in storage areas.
- **[Core]** Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- **[Core]** Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- **[Core]** Sweep or scrub floors.
- **[Core]** Clean garbage cans with water or steam.
- **[Core]** Sort and remove trash, placing it in designated pickup areas.
- **[Core]** Clean or prepare various foods for cooking or serving.
- **[Core]** Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- **[Core]** Receive and store supplies.
- **[Supplemental]** Set up banquet tables.
- **[Supplemental]** Prepare and package individual place settings.
- **[Supplemental]** Load or unload trucks that deliver or pick up food or supplies.

## Detailed work activities

- Arrange tables or dining areas.
- Clean food preparation areas, facilities, or equipment.
- Clean tableware.
- Load shipments, belongings, or materials.
- Move equipment, supplies or food to required locations.
- Package food or supplies.
- Prepare foods for cooking or serving.
- Remove trash.
- Stock serving stations or dining areas with food or supplies.
- Store supplies or goods in kitchens or storage areas.