# Competences — kosher butcher

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/d4cbc865-ad88-4b07-9525-2af3dd31cf0d).

## Essential

- **animal anatomy for food production** (knowledge)
- **apply GMP** (skill/competence)
- **apply HACCP** (skill/competence)
- **apply preservation treatments** (skill/competence)
- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
- **cultural practices regarding animal parts sorting** (knowledge)
- **ensure refrigeration of food in the supply chain** (skill/competence)
- **ensure sanitation** (skill/competence)
- **follow an environmental friendly policy while processing food** (skill/competence)
- **food storage** (knowledge)
- **grind meat** (skill/competence)
- **handle knives for meat processing activities** (skill/competence)
- **kosher meat** (knowledge)
- **monitor stock level** (skill/competence)
- **operate meat processing equipment** (skill/competence)
- **prepare meat for sale** (skill/competence)
- **prepare specialised meat products** (skill/competence)
- **process customer orders** (skill/competence)
- **process livestock organs** (skill/competence)
- **split animal carcasses** (skill/competence)
- **tend meat packaging machine** (skill/competence)
- **tend meat processing production machines** (skill/competence)
- **tolerate strong smells** (skill/competence)
- **trace meat products** (skill/competence)
- **warm blooded animal organs** (knowledge)
- **work in cold environments** (skill/competence)

## Optional

- analyse characteristics of food products at reception (skill/competence)
- care for food aesthetic (skill/competence)
- carry out end of day accounts (skill/competence)
- dispose food waste (skill/competence)
- ensure compliance with environmental legislation in food production (skill/competence)
- food allergies (knowledge)
- handle customer complaints (skill/competence)
- identify the factors causing changes in food during storage (skill/competence)
- implement sales strategies (skill/competence)
- inspect raw food materials (skill/competence)
- keep inventory of goods in production (skill/competence)
- kosher slaughtering practices (knowledge)
- negotiate improvement with suppliers (skill/competence)
- negotiate terms with suppliers (skill/competence)
- operate metal contaminants detector (skill/competence)
- operate weighing machine (skill/competence)
- recruit employees (skill/competence)
- work according to recipe (skill/competence)