# Competences — malt kiln operator

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/7309ab2d-e2ba-4ccb-b658-6b0a8bd8c4eb).

## Essential

- **adhere to organisational guidelines** (skill/competence)
- **adjust temperature gauges** (skill/competence)
- **apply flame handling regulations** (skill/competence)
- **apply GMP** (skill/competence)
- **apply HACCP** (skill/competence)
- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
- **be at ease in unsafe environments** (skill/competence)
- **carry out checks of production plant equipment** (skill/competence)
- **clean food and beverage machinery** (skill/competence)
- **control gas-fired furnace for malt roasting** (skill/competence)
- **exert quality control to processing food** (skill/competence)
- **fire-fighting systems** (knowledge)
- **handle flammable substances** (skill/competence)
- **maintain industrial ovens** (skill/competence)
- **manage kiln ventilation** (skill/competence)
- **monitor roasting** (skill/competence)
- **monitor temperature in manufacturing process of food and beverages** (skill/competence)
- **operate a heat treatment process** (skill/competence)
- **operate industrial ovens** (skill/competence)
- **roast malt** (skill/competence)
- **set up machine controls** (skill/competence)
- **stand high temperatures** (skill/competence)
- **take measures against flammability** (skill/competence)
- **temperature scales** (knowledge)
- **tend agitation machine** (skill/competence)
- **tend fans for machines** (skill/competence)
- **types of barley** (knowledge)
- **use different types of fire extinguishers** (skill/competence)

## Optional

- act reliably (skill/competence)
- adjust drying process to goods (skill/competence)
- colour ranges of roasting (knowledge)
- dispose food waste (skill/competence)
- ensure compliance with environmental legislation in food production (skill/competence)
- follow verbal instructions (skill/competence)
- follow written instructions (skill/competence)
- food dehydration processes (knowledge)
- label samples (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- lift heavy weights (skill/competence)
- perform services in a flexible manner (skill/competence)