# Competences — milk heat treatment process operator Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/b69d9b94-a40c-434d-af8f-e584257314f6). ## Essential - **act reliably** (skill/competence) - **apply GMP** (skill/competence) - **apply HACCP** (skill/competence) - **apply requirements concerning manufacturing of food and beverages** (skill/competence) - **carry out checks of production plant equipment** (skill/competence) - **clean food and beverage machinery** (skill/competence) - **comply with legislation related to health care** (skill/competence) - **dairy manufacturing specifications** (knowledge) - **follow hygienic procedures during food processing** (skill/competence) - **follow production schedule** (skill/competence) - **follow verbal instructions** (skill/competence) - **food preservation** (knowledge) - **food safety principles** (knowledge) - **health and safety measures in transportation** (knowledge) - **operate a heat treatment process** (skill/competence) - **operate pasteurisation processes** (skill/competence) - **temperature scales** (knowledge) - **ultra-high temperature processing** (knowledge) ## Optional - collect samples for analysis (skill/competence) - conduct cleaning in place (skill/competence) - ensure compliance with environmental legislation in food production (skill/competence) - follow written instructions (skill/competence) - food dehydration processes (knowledge) - health, safety and hygiene legislation (knowledge) - label samples (skill/competence) - legislation about animal origin products (knowledge) - liaise with colleagues (skill/competence) - liaise with managers (skill/competence) - lift heavy weights (skill/competence) - microbiology of fresh milk (knowledge) - operate centrifuges (skill/competence) - operate equipment for food homogenisation (skill/competence) - pathogenic microorganisms in food (knowledge) - perform cleaning duties (skill/competence) - perform milk control tests (skill/competence) - perform services in a flexible manner (skill/competence) - pump products (skill/competence) - secure goods (skill/competence) - set up equipment for food production (skill/competence) - work in a food processing team (skill/competence)