# Competences — miller Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/db25e659-d77c-4f4a-a8a2-ee199d060345). ## Essential - **adhere to organisational guidelines** (skill/competence) - **apply GMP** (skill/competence) - **apply HACCP** (skill/competence) - **apply requirements concerning manufacturing of food and beverages** (skill/competence) - **be at ease in unsafe environments** (skill/competence) - **carry out checks of production plant equipment** (skill/competence) - **check processing parameters** (skill/competence) - **check quality of products on the production line** (skill/competence) - **collect samples for analysis** (skill/competence) - **follow production schedule** (skill/competence) - **follow verbal instructions** (skill/competence) - **follow written instructions** (skill/competence) - **keep task records** (skill/competence) - **measure precise food processing operations** (skill/competence) - **mill operations** (knowledge) - **milling machines** (knowledge) - **monitor milled food products** (skill/competence) - **operate grain cleaning machine** (skill/competence) - **operate grinding machine** (skill/competence) - **operate pneumatic conveyor chutes** (skill/competence) - **perform cleaning duties** (skill/competence) - **starchy plant foods** (knowledge) - **tend grinding mill machine** (skill/competence) - **work in conveyor belts in food manufacturing** (skill/competence) ## Optional - act reliably (skill/competence) - analyse milled grains (skill/competence) - analyse samples of food and beverages (skill/competence) - control of expenses (skill/competence) - dispose food waste (skill/competence) - ensure compliance with environmental legislation in food production (skill/competence) - grade wheat for milling (skill/competence) - keep inventory of goods in production (skill/competence) - keep machines oiled for steady functioning (skill/competence) - label samples (skill/competence) - liaise with colleagues (skill/competence) - liaise with managers (skill/competence) - operate automated process control (skill/competence) - read engineering drawings (skill/competence) - recruit employees (skill/competence) - set up equipment for food production (skill/competence) - work in a food processing team (skill/competence)