---
name: pasta-maker
description: "Occupational skill for the role 'pasta maker' (also: pasta producer, pasta products maker, pasta making operative, pasta goods maker). Use when the user asks for typical pasta maker work such as: typical pasta maker responsibilities"
---

# Pasta Maker

Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.

## Core workflow


## How to use this skill

- Read [references/profile.md](references/profile.md) for the occupation profile and scope.
- Consult [references/tasks.md](references/tasks.md) for the full task and activity inventory.
- Check [references/skills.md](references/skills.md) for essential vs. optional competences.
- Check [references/tools.md](references/tools.md) for the software commonly used in this role.

## Key competences (essential)

- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- ensure correct use of bakery equipment
- ensure sanitation
- follow hygienic procedures during food processing
- follow production schedule
- knead food products
- measure precise food processing operations
- monitor flour unloading equipment
- monitor machine operations
- monitor operations of cleaning machines
- monitor temperature in farinaceous processes
- operate mixing of food products

## Hot technologies

- Microsoft Excel
- Microsoft Office software
- Microsoft PowerPoint
- Microsoft Word

---
*Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/26852256-d423-41bb-8178-4d37ff2528b9), O*NET 30.3 (51-3011.00, manual nearest match). See manifest.json for licensing/attribution.*