# Competences — yeast distiller

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/beacd3d6-e414-42ea-baf9-3ddc34fc143a).

## Essential

- **apply GMP** (skill/competence)
- **apply HACCP** (skill/competence)
- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
- **appropriate raw materials for specific spirits** (knowledge)
- **blend beverages** (skill/competence)
- **carry out checks of production plant equipment** (skill/competence)
- **clean food and beverage machinery** (skill/competence)
- **collect samples for analysis** (skill/competence)
- **follow hygienic procedures during food processing** (skill/competence)
- **lift heavy weights** (skill/competence)
- **monitor temperature in manufacturing process of food and beverages** (skill/competence)
- **prepare containers for beverage distillation** (skill/competence)
- **take measures against flammability** (skill/competence)
- **temperature scales** (knowledge)
- **vinegar fermentation process** (knowledge)

## Optional

- act reliably (skill/competence)
- adapt efficient food processing practices (skill/competence)
- control of expenses (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- measure the strength of distillation (skill/competence)
- processes of foods and beverages manufacturing (knowledge)
- work in a food processing team (skill/competence)