# Competences — kettle tender

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/3b46ee4d-a220-4c83-ad90-937456596889).

## Essential

- **apply GMP** (skill/competence)
- **apply HACCP** (skill/competence)
- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
- **carry out checks of production plant equipment** (skill/competence)
- **chemical aspects of sugar** (knowledge)
- **control open-fire kettles** (skill/competence)
- **handle delivery of raw materials** (skill/competence)
- **lift heavy weights** (skill/competence)
- **mark differences in colours** (skill/competence)
- **monitor flow of gum** (skill/competence)
- **monitor temperature in manufacturing process of food and beverages** (skill/competence)
- **temperature scales** (knowledge)

## Optional

- ensure compliance with environmental legislation in food production (skill/competence)
- follow hygienic procedures during food processing (skill/competence)
- follow verbal instructions (skill/competence)
- follow written instructions (skill/competence)
- operate automated process control (skill/competence)
- perform cleaning duties (skill/competence)
- work independently in service of a food production process (skill/competence)