skillfactor-pipeline/docs/qa/aquaculture-quality-supervisor-sample.md

QA sample — aquaculture-quality-supervisor

1 of 6 records (2%). Judge each extraction against QUALITY_BAR.md 'Extraction quality': faithful, no invented items, plausible seniority.

Quality Manager (us)

Ad (first 2000 chars):

• • JOB SUMMARY:

The Food Safety and Quality Officer is the quality advocate and driver for the plant, providing leadership for the quality and food safety audits, systems and programs. This position is responsible for developing, establishing and maintaining the quality systems needed for manufacturing in a food processing plant. Candidate will oversee and implement overall product safety, quality and regulatory compliance for the manufacturing plant. This includes managing all Good Manufacturing, Food Safety, Quality and Regulatory Compliance programs within the plant to uphold Omega Protein, Inc and GFSI standards.

RESPONSIBILITIES:

• Assure compliance, maintain and improve upon programs and policies relevant to all third party, customer, and company quality and food safety policies. • Ensure that external and internal audits are conducted according to schedule and that non-conformances are corrected in an effective and timely manner. • Responsible for following, promoting and enforcing food safety practices and food defense within the facility. This includes ensuring organizational support to achieve and maintain annual Food Safety certifications. Responsible for verifying and validating the GFSI systems and all changes. • Maintain overall responsibility for internal and GFSI audits, site Food Safety Plan, compliance of all Corporate Quality Procedures/Policies, and FSMA Standards by monitoring and spot-checking logs, records, etc. Coordinate and verify GMP Food Safety Inspection Audits are completed each month and results are distributed to all departments. • Responsible for oversight of multiple quality management systems including CAPA, complaints, training, non-conforming materials, hold log, and pest management.• Champions the effective resolution of customer and internal quality concerns. • Review customer feedback and respond to complaints and questionnaires. • Develops and conducts training for site staff and new hires. • Conduct review of pest contro

Extraction:

{
 "hard_skills": [
  "food safety systems management",
  "quality assurance",
  "regulatory compliance",
  "audit management",
  "corrective action prevention (CAPA)",
  "pest control"
 ],
 "tools": [],
 "methods": [
  "good manufacturing practices (GMP)",
  "hazard analysis and critical control points (HACCP)",
  "preventive controls for qualified individuals (PCQI)",
  "GFSI standards",
  "FSMA standards"
 ],
 "responsibilities": [
  "compliance assurance",
  "audit conduction",
  "food safety enforcement",
  "program maintenance",
  "quality concern resolution",
  "customer feedback review",
  "staff training",
  "record review"
 ],
 "qualifications": [
  "bachelor’s degree in food science or related field",
  "HACCP certification",
  "PCQI certification",
  "GFSI experience and certification"
 ],
 "soft_skills": [],
 "seniority": "mid"
}