Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
49 lines
1.9 KiB
Markdown
49 lines
1.9 KiB
Markdown
---
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name: blanching-operator
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description: "Occupational skill for the role 'blanching operator' (also: blanching process worker, blanching operative, blanching worker, blancher). Use when the user asks for typical blanching operator work such as: typical blanching operator responsibilities"
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---
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# Blanching Operator
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Blanching operators remove outer coverings or skins from almonds and nuts in general. They cut leaves and impurities of raw material and control the flow of nuts, seeds, and/or leaves in the process. They use pressure and temperature to blanch the raw material if necessary.
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## Core workflow
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## How to use this skill
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- Read [references/profile.md](references/profile.md) for the occupation profile and scope.
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- Consult [references/tasks.md](references/tasks.md) for the full task and activity inventory.
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- Check [references/skills.md](references/skills.md) for essential vs. optional competences.
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- Check [references/tools.md](references/tools.md) for the software commonly used in this role.
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## Key competences (essential)
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- adhere to organisational guidelines
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- administer ingredients in food production
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- apply GMP
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- apply HACCP
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- apply requirements concerning manufacturing of food and beverages
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- be at ease in unsafe environments
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- blanching machine process
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- carry out checks of production plant equipment
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- disassemble equipment
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- ensure public safety and security
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- exert quality control to processing food
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- follow hygienic procedures during food processing
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- follow production schedule
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- food safety principles
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- lift heavy weights
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## Hot technologies
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- Microsoft Excel
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- Microsoft Office software
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- Microsoft Outlook
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- Microsoft PowerPoint
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- Microsoft Word
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- SAP software
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---
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*Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/706e8b26-befb-429b-b71d-f72fad1bae12), O*NET 30.3 (51-9012.00, manual nearest match). See manifest.json for licensing/attribution.*
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