Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
1.2 KiB
1.2 KiB
Competences — blender operator
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/64c180d0-029b-4dc7-b582-77899d171186).
Essential
- administer ingredients in food production (skill/competence)
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- clean food and beverage machinery (skill/competence)
- collect samples for analysis (skill/competence)
- ensure sanitation (skill/competence)
- examine production samples (skill/competence)
- exert quality control to processing food (skill/competence)
- extract juices (skill/competence)
- handle chemical cleaning agents (skill/competence)
- lift heavy weights (skill/competence)
- operate pasteurisation processes (skill/competence)
- process fruits and vegetables (skill/competence)
Optional
- follow hygienic procedures during food processing (skill/competence)
- health, safety and hygiene legislation (knowledge)
- label samples (skill/competence)
- manage carbonation levels (skill/competence)
- set up equipment for food production (skill/competence)