af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
53 lines
2.9 KiB
Markdown
53 lines
2.9 KiB
Markdown
---
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name: chilling-operator
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description: "Occupational skill for the role 'chilling operator' (also: prepared meals operator). Use when the user asks for typical chilling operator work such as: Monitor pressure gauges, ammeters, flowmeters, thermometers, or products, and adjust controls to maintain specified conditions, such as feed rate, product consistency, temperature, air pressure, and machine speed.; Record temperatures, amounts of materials processed, or test results on report forms.; Read dials and gauges on panel control boards to ascertain temperatures, alkalinities, and densities of mixtures, and turn valves to obtain specified mixtures."
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---
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# Chilling Operator
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Chilling operators perform various processes and tend specific machines for manufacturing prepared meals and dishes. They apply chilling, sealing, and freezing methods to foodstuffs for non-immediate consumption.
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## Core workflow
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1. Monitor pressure gauges, ammeters, flowmeters, thermometers, or products, and adjust controls to maintain specified conditions, such as feed rate, product consistency, temperature, air pressure, and machine speed.
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2. Record temperatures, amounts of materials processed, or test results on report forms.
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3. Read dials and gauges on panel control boards to ascertain temperatures, alkalinities, and densities of mixtures, and turn valves to obtain specified mixtures.
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4. Correct machinery malfunctions by performing actions such as removing jams, and inform supervisors of malfunctions as necessary.
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5. Start machinery, such as pumps, feeders, or conveyors, and turn valves to heat, admit, or transfer products, refrigerants, or mixes.
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6. Assemble equipment, and attach pipes, fittings, or valves, using hand tools.
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## How to use this skill
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- Read [references/profile.md](references/profile.md) for the occupation profile and scope.
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- Consult [references/tasks.md](references/tasks.md) for the full task and activity inventory.
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- Check [references/skills.md](references/skills.md) for essential vs. optional competences.
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- Check [references/tools.md](references/tools.md) for the software commonly used in this role.
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## Key competences (essential)
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- administer ingredients in food production
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- apply GMP
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- apply HACCP
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- apply preservation treatments
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- apply requirements concerning manufacturing of food and beverages
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- carry out checks of production plant equipment
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- check quality of products on the production line
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- clean food and beverage machinery
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- collect samples for analysis
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- ensure refrigeration of food in the supply chain
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- ensure sanitation
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- execute chilling processes to food products
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- follow hygienic procedures during food processing
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- follow production schedule
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- food canning production line
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## Hot technologies
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- Microsoft Office software
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- Microsoft PowerPoint
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- Microsoft Excel
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- Microsoft Word
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---
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*Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/2a2da883-8af5-4b98-832e-00e6681b22c3), O*NET 30.3 (51-9193.00). See manifest.json for licensing/attribution.*
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