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skillfactor-pipeline/skills/chilling-operator/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill 
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

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Competences — chilling operator

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/2a2da883-8af5-4b98-832e-00e6681b22c3).

Essential

  • administer ingredients in food production (skill/competence)
  • apply GMP (skill/competence)
  • apply HACCP (skill/competence)
  • apply preservation treatments (skill/competence)
  • apply requirements concerning manufacturing of food and beverages (skill/competence)
  • carry out checks of production plant equipment (skill/competence)
  • check quality of products on the production line (skill/competence)
  • clean food and beverage machinery (skill/competence)
  • collect samples for analysis (skill/competence)
  • ensure refrigeration of food in the supply chain (skill/competence)
  • ensure sanitation (skill/competence)
  • execute chilling processes to food products (skill/competence)
  • follow hygienic procedures during food processing (skill/competence)
  • follow production schedule (skill/competence)
  • food canning production line (knowledge)
  • food storage (knowledge)
  • label foodstuffs (skill/competence)
  • maintain food specifications (skill/competence)
  • manufacture prepared meals (skill/competence)
  • manufacturing of different chilled prepared meals (knowledge)
  • monitor freezing processes (skill/competence)
  • weigh materials (skill/competence)

Optional

  • adjust drying process to goods (skill/competence)
  • apply food technology principles (skill/competence)
  • care for food aesthetic (skill/competence)
  • ensure correct goods labelling (skill/competence)
  • keep inventory of goods in production (skill/competence)
  • knead food products (skill/competence)
  • operate mixing of food products (skill/competence)
  • prepared meals (knowledge)
  • use new technologies in food manufacturing (skill/competence)