Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
1.7 KiB
1.7 KiB
Competences — chocolate moulding operator
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/d41ff08f-1ba9-4e39-b9b5-ad6bfe8f9611).
Essential
- adhere to organisational guidelines (skill/competence)
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- be at ease in unsafe environments (skill/competence)
- clean food and beverage machinery (skill/competence)
- ensure sanitation (skill/competence)
- examine production samples (skill/competence)
- match product moulds (skill/competence)
- monitor temperature in manufacturing process of food and beverages (skill/competence)
- mould chocolate (skill/competence)
- processes of foods and beverages manufacturing (knowledge)
- start up chocolate moulding line (skill/competence)
- temper chocolate (skill/competence)
- temperature scales (knowledge)
- work in conveyor belts in food manufacturing (skill/competence)
Optional
- act reliably (skill/competence)
- ensure compliance with environmental legislation in food production (skill/competence)
- have computer literacy (skill/competence)
- health, safety and hygiene legislation (knowledge)
- keep machines oiled for steady functioning (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- manage challenging work conditions during food processing operations (skill/competence)
- perform multiple tasks at the same time (skill/competence)
- process from cacao to chocolate (knowledge)
- set up equipment for food production (skill/competence)
- store goods (skill/competence)
- types of chocolate (knowledge)