af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
3.1 KiB
3.1 KiB
Competences — cider master
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/d2df16f3-87d7-4c6e-a640-95cee39a8f4e).
Essential
- analyse apple juice for cider production (skill/competence)
- analyse samples of food and beverages (skill/competence)
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- assist bottling (skill/competence)
- biochemical processes of cider production (knowledge)
- biotechnology (knowledge)
- check bottles for packaging (skill/competence)
- chemical constitution of apples (knowledge)
- collect samples for analysis (skill/competence)
- conduct apple fermentation (skill/competence)
- core apples (skill/competence)
- design cider recipes (skill/competence)
- ensure finished product meet requirements (skill/competence)
- ensure sanitation (skill/competence)
- fermentation processes of beverages (knowledge)
- follow hygienic procedures during food processing (skill/competence)
- food and beverage industry (knowledge)
- keep task records (skill/competence)
- maintain updated professional knowledge (skill/competence)
- manage budgets (skill/competence)
- manage food manufacturing laboratory (skill/competence)
- manage staff (skill/competence)
- mashing process (knowledge)
- measure pH (skill/competence)
- mitigate waste of resources (skill/competence)
- monitor fermentation (skill/competence)
- operate pasteurisation processes (skill/competence)
- perform sensory evaluation of food products (skill/competence)
- prepare containers for beverage fermentation (skill/competence)
- processes of foods and beverages manufacturing (knowledge)
- quality assurance methodologies (knowledge)
- select apples (skill/competence)
- set production facilities standards (skill/competence)
- variety of apples (knowledge)
Optional
- act reliably (skill/competence)
- analyse production processes for improvement (skill/competence)
- apply foreign language for international trade (skill/competence)
- assist in the development of standard operating procedures in the food chain (skill/competence)
- attend to detail in preparation for audits (skill/competence)
- control of expenses (skill/competence)
- ensure cost efficiency in food manufacturing (skill/competence)
- filter liquids (skill/competence)
- have computer literacy (skill/competence)
- keep inventory of goods in production (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- manage environmental management system (skill/competence)
- manage fruit juice extraction processes (skill/competence)
- manage time in food processing operations (skill/competence)
- perform chemical experiments (skill/competence)
- perform public relations (skill/competence)
- perform services in a flexible manner (skill/competence)
- recruit employees (skill/competence)
- vinegar fermentation process (knowledge)