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skillfactor-pipeline/skills/coffee-grinder/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
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Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

1.6 KiB

Competences — coffee grinder

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/0458929a-f6c9-40ed-8ce3-caa9f03a6b5b).

Essential

  • apply GMP (skill/competence)
  • apply HACCP (skill/competence)
  • apply requirements concerning manufacturing of food and beverages (skill/competence)
  • carry out checks of production plant equipment (skill/competence)
  • check processing parameters (skill/competence)
  • coffee grinding levels (knowledge)
  • collect samples for analysis (skill/competence)
  • examine production samples (skill/competence)
  • follow hygienic procedures during food processing (skill/competence)
  • lift heavy weights (skill/competence)
  • match coffee grind to coffee type (skill/competence)
  • milling machines (knowledge)
  • operate grain cleaning machine (skill/competence)
  • tend grinding mill machine (skill/competence)
  • tolerate strong smells (skill/competence)
  • work in conveyor belts in food manufacturing (skill/competence)

Optional

  • act reliably (skill/competence)
  • assess quality characteristics of food products (skill/competence)
  • develop standard operating procedures in the food chain (skill/competence)
  • dispose food waste (skill/competence)
  • ensure compliance with environmental legislation in food production (skill/competence)
  • label samples (skill/competence)
  • liaise with colleagues (skill/competence)
  • liaise with managers (skill/competence)
  • maintain updated professional knowledge (skill/competence)
  • types of coffee beans (knowledge)
  • work independently in service of a food production process (skill/competence)