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skillfactor-pipeline/skills/cook/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill 
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

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Competences — cook

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/90f75f67-495d-49fa-ab57-2f320e251d7e).

Essential

  • comply with food safety and hygiene (skill/competence)
  • control of expenses (skill/competence)
  • ensure cleanliness of food preparation area (skill/competence)
  • handover the food preparation area (skill/competence)
  • maintain a safe, hygienic and secure working environment (skill/competence)
  • maintain kitchen equipment at correct temperature (skill/competence)
  • order supplies (skill/competence)
  • receive kitchen supplies (skill/competence)
  • store raw food materials (skill/competence)
  • use cooking techniques (skill/competence)
  • use culinary finishing techniques (skill/competence)
  • use food cutting tools (skill/competence)
  • use food preparation techniques (skill/competence)
  • use reheating techniques (skill/competence)
  • work in a hospitality team (skill/competence)

Optional

  • advise customers on seafood choices (skill/competence)
  • advise on preparation of diet food (skill/competence)
  • check deliveries on receipt (skill/competence)
  • comply with standard portion sizes (skill/competence)
  • composition of diets (knowledge)
  • cook dairy products (skill/competence)
  • cook meat dishes (skill/competence)
  • cook sauce products (skill/competence)
  • cook seafood (skill/competence)
  • cook vegetable products (skill/competence)
  • create a diet plan (skill/competence)
  • create decorative food displays (skill/competence)
  • execute chilling processes to food products (skill/competence)
  • fish anatomy (knowledge)
  • handle chemical cleaning agents (skill/competence)
  • identify nutritional properties of food (skill/competence)
  • manage waste (skill/competence)
  • nutrition (knowledge)
  • plan menus (skill/competence)
  • prepare bakery products (skill/competence)
  • prepare dairy products for use in a dish (skill/competence)
  • prepare desserts (skill/competence)
  • prepare egg products for use in a dish (skill/competence)
  • prepare flambeed dishes (skill/competence)
  • prepare meat products for use in a dish (skill/competence)
  • prepare ready-made dishes (skill/competence)
  • prepare salad dressings (skill/competence)
  • prepare sandwiches (skill/competence)
  • prepare saucier products for use in a dish (skill/competence)
  • prepare vegetable products for use in a dish (skill/competence)
  • prepared meals (knowledge)
  • seafood processing (knowledge)
  • slice fish (skill/competence)
  • store kitchen supplies (skill/competence)
  • train employees (skill/competence)