af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
43 lines
2.4 KiB
Markdown
43 lines
2.4 KiB
Markdown
# Tasks & work activities — cook
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Source: O*NET 30.3, occupation 35-2011.00 (Cooks, Fast Food) — manual nearest-occupation mapping via ISCO group 5120; the official ESCO crosswalk has no entry for this ESCO occupation.
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## Task statements
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- **[Core]** Maintain sanitation, health, and safety standards in work areas.
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- **[Core]** Clean food preparation areas, cooking surfaces, and utensils.
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- **[Core]** Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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- **[Core]** Verify that prepared food meets requirements for quality and quantity.
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- **[Core]** Take food and drink orders and receive payment from customers.
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- **[Core]** Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
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- **[Core]** Wash, cut, and prepare foods designated for cooking.
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- **[Core]** Measure ingredients required for specific food items.
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- **[Core]** Cook and package batches of food, such as hamburgers or fried chicken, prepared to order or kept warm until sold.
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- **[Core]** Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
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- **[Core]** Serve orders to customers at windows, counters, or tables.
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- **[Core]** Clean, stock, and restock workstations and display cases.
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- **[Core]** Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
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- **[Core]** Prepare dough, following recipe.
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- **[Core]** Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
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- **[Core]** Prepare and serve beverages, such as coffee or fountain drinks.
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- **[Core]** Mix ingredients, such as pancake or waffle batters.
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- **[Core]** Order and take delivery of supplies.
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- **[Core]** Pre-cook items, such as bacon, to prepare them for later use.
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## Detailed work activities
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- Check quality of foods or supplies.
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- Clean food preparation areas, facilities, or equipment.
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- Cook foods.
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- Coordinate timing of food production activities.
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- Measure ingredients.
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- Mix ingredients.
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- Order materials, supplies, or equipment.
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- Prepare breads or doughs.
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- Prepare foods for cooking or serving.
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- Prepare hot or cold beverages.
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- Process customer bills or payments.
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- Serve food or beverages.
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- Stock serving stations or dining areas with food or supplies.
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- Take customer orders.
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