af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
57 lines
2.8 KiB
Markdown
57 lines
2.8 KiB
Markdown
---
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name: fat-purification-worker
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description: "Occupational skill for the role 'fat-purification worker' (also: fat purifier, fat-purification operator, fats purifier, fat-purification operative). Use when the user asks for typical fat-purification worker work such as: Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pressure.; Monitor material flow or instruments, such as temperature or pressure gauges, indicators, or meters, to ensure optimal processing conditions.; Collect samples of materials or products for laboratory analysis."
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---
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# Fat-Purification Worker
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Fat-purification workers operate acidulation tanks and equipment that help with the separation of undesirable components from oils.
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## Core workflow
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1. Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pressure.
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2. Monitor material flow or instruments, such as temperature or pressure gauges, indicators, or meters, to ensure optimal processing conditions.
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3. Collect samples of materials or products for laboratory analysis.
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4. Clean or sterilize tanks, screens, inflow pipes, production areas, or equipment, using hoses, brushes, scrapers, or chemical solutions.
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5. Inspect machines or equipment for hazards, operating efficiency, malfunctions, wear, or leaks.
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6. Dump, pour, or load specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.
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7. Communicate processing instructions to other workers.
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8. Remove clogs, defects, or impurities from machines, tanks, conveyors, screens, or other processing equipment.
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## How to use this skill
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- Read [references/profile.md](references/profile.md) for the occupation profile and scope.
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- Consult [references/tasks.md](references/tasks.md) for the full task and activity inventory.
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- Check [references/skills.md](references/skills.md) for essential vs. optional competences.
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- Check [references/tools.md](references/tools.md) for the software commonly used in this role.
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## Key competences (essential)
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- apply GMP
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- apply HACCP
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- apply requirements concerning manufacturing of food and beverages
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- assess oil hardness
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- assess quality characteristics of food products
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- boil water
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- check sensorial parameters of oils and fats
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- chemical processes
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- control flow of matter used in oil processing
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- control flow of oils
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- filter edible oils
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- hydrogenation processes for edible oils
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- mark differences in colours
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- measure density of liquids
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- origin of dietary fats and oils
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## Hot technologies
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- Microsoft Outlook
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- SAP software
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- Microsoft Office software
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- Microsoft PowerPoint
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- Microsoft Excel
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- Microsoft Word
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---
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*Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/9ae8251e-cb8e-4324-9d77-d967d43e6b46), O*NET 30.3 (51-9012.00). See manifest.json for licensing/attribution.*
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