Files
skillfactor-pipeline/skills/fat-purification-worker/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

1.9 KiB

Competences — fat-purification worker

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/9ae8251e-cb8e-4324-9d77-d967d43e6b46).

Essential

  • apply GMP (skill/competence)
  • apply HACCP (skill/competence)
  • apply requirements concerning manufacturing of food and beverages (skill/competence)
  • assess oil hardness (skill/competence)
  • assess quality characteristics of food products (skill/competence)
  • boil water (skill/competence)
  • check sensorial parameters of oils and fats (skill/competence)
  • chemical processes (knowledge)
  • control flow of matter used in oil processing (skill/competence)
  • control flow of oils (skill/competence)
  • filter edible oils (skill/competence)
  • hydrogenation processes for edible oils (knowledge)
  • mark differences in colours (skill/competence)
  • measure density of liquids (skill/competence)
  • origin of dietary fats and oils (knowledge)
  • process of animal fat purification (knowledge)
  • pump products (skill/competence)
  • refine edible oils (skill/competence)
  • tend acidulation tanks (skill/competence)
  • tend agitation machine (skill/competence)
  • tend open pans (skill/competence)
  • wash oils (skill/competence)

Optional

  • act reliably (skill/competence)
  • degum liquids (skill/competence)
  • ensure compliance with environmental legislation in food production (skill/competence)
  • exert quality control to processing food (skill/competence)
  • follow hygienic procedures during food processing (skill/competence)
  • follow verbal instructions (skill/competence)
  • follow written instructions (skill/competence)
  • label samples (skill/competence)
  • liaise with colleagues (skill/competence)
  • liaise with managers (skill/competence)
  • perform cleaning duties (skill/competence)
  • perform detailed food processing operations (skill/competence)