Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
1.9 KiB
1.9 KiB
Competences — fat-purification worker
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/9ae8251e-cb8e-4324-9d77-d967d43e6b46).
Essential
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- assess oil hardness (skill/competence)
- assess quality characteristics of food products (skill/competence)
- boil water (skill/competence)
- check sensorial parameters of oils and fats (skill/competence)
- chemical processes (knowledge)
- control flow of matter used in oil processing (skill/competence)
- control flow of oils (skill/competence)
- filter edible oils (skill/competence)
- hydrogenation processes for edible oils (knowledge)
- mark differences in colours (skill/competence)
- measure density of liquids (skill/competence)
- origin of dietary fats and oils (knowledge)
- process of animal fat purification (knowledge)
- pump products (skill/competence)
- refine edible oils (skill/competence)
- tend acidulation tanks (skill/competence)
- tend agitation machine (skill/competence)
- tend open pans (skill/competence)
- wash oils (skill/competence)
Optional
- act reliably (skill/competence)
- degum liquids (skill/competence)
- ensure compliance with environmental legislation in food production (skill/competence)
- exert quality control to processing food (skill/competence)
- follow hygienic procedures during food processing (skill/competence)
- follow verbal instructions (skill/competence)
- follow written instructions (skill/competence)
- label samples (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- perform cleaning duties (skill/competence)
- perform detailed food processing operations (skill/competence)