af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
1.7 KiB
1.7 KiB
name, description
| name | description |
|---|---|
| fish-cook | Occupational skill for the role 'fish cook' (also: fish restaurant chef, fish fryer, sea food restaurant cook, seafood restaurant cook, fish restaurant cook, saucier). Use when the user asks for typical fish cook work such as: typical fish cook responsibilities |
Fish Cook
Fish cooks are responsible for preparing and presenting fish dishes using a variety of techniques. They may also prepare the accompanying sauces and purchase fresh fish for these dishes.
Core workflow
How to use this skill
- Read references/profile.md for the occupation profile and scope.
- Consult references/tasks.md for the full task and activity inventory.
- Check references/skills.md for essential vs. optional competences.
- Check references/tools.md for the software commonly used in this role.
Key competences (essential)
- comply with food safety and hygiene
- cook seafood
- ensure cleanliness of food preparation area
- handover the food preparation area
- maintain a safe, hygienic and secure working environment
- maintain kitchen equipment at correct temperature
- order supplies
- receive kitchen supplies
- slice fish
- store raw food materials
- use cooking techniques
- use culinary finishing techniques
- use food cutting tools
- use food preparation techniques
- use reheating techniques
Hot technologies
- Microsoft Excel
- Microsoft Office software
- Microsoft Outlook
- Microsoft Word
Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/b9de6d8b-1cf6-4722-bf8c-d73aad03bf87), ONET 30.3 (35-2014.00, manual nearest match). See manifest.json for licensing/attribution.*