af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
33 lines
2.3 KiB
Markdown
33 lines
2.3 KiB
Markdown
# Tasks & work activities — food biotechnologist
|
|
|
|
Source: O*NET 30.3, occupation 19-1012.00 (Food Scientists and Technologists).
|
|
|
|
## Task statements
|
|
|
|
- **[Core]** Develop new food items for production, based on consumer feedback.
|
|
- **[Core]** Stay up to date on new regulations and current events regarding food science by reviewing scientific literature.
|
|
- **[Core]** Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
|
|
- **[Core]** Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
|
|
- **[Core]** Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.
|
|
- **[Core]** Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
|
|
- **[Core]** Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
|
|
- **[Core]** Study the structure and composition of food or the changes foods undergo in storage and processing.
|
|
- **[Core]** Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
|
|
- **[Core]** Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
|
|
- **[Core]** Demonstrate products to clients.
|
|
- **[Core]** Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.
|
|
- **[Core]** Seek substitutes for harmful or undesirable additives, such as nitrites.
|
|
|
|
## Detailed work activities
|
|
|
|
- Collaborate with technical specialists to resolve design or development problems.
|
|
- Confer with clients to exchange information.
|
|
- Develop specifications for new products or processes.
|
|
- Establish standards for products, processes, or procedures.
|
|
- Evaluate new technologies or methods.
|
|
- Evaluate quality of materials or products.
|
|
- Inspect areas for compliance with sanitation standards.
|
|
- Research methods to improve food products.
|
|
- Review professional literature to maintain professional knowledge.
|
|
- Test quality of materials or finished products.
|