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skillfactor-pipeline/skills/food-production-engineer/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill 
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

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Competences — food production engineer

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/2f26a52b-cf45-4282-9138-478252161f00).

Essential

  • apply GMP (skill/competence)
  • apply HACCP (skill/competence)
  • apply requirements concerning manufacturing of food and beverages (skill/competence)
  • carry out checks of production plant equipment (skill/competence)
  • configure plants for food industry (skill/competence)
  • develop food production processes (skill/competence)
  • disaggregate the production plan (skill/competence)
  • disassemble equipment (skill/competence)
  • electrical engineering (knowledge)
  • electronics (knowledge)
  • food authentication techniques (knowledge)
  • food fraud (knowledge)
  • food storage (knowledge)
  • keep up with innovations in food manufacturing (skill/competence)
  • keep up-to-date with regulations (skill/competence)
  • manage all process engineering activities (skill/competence)
  • manage corrective actions (skill/competence)
  • mitigate waste of resources (skill/competence)
  • monitor equipment condition (skill/competence)
  • quality assurance methodologies (knowledge)

Optional

  • analyse work-related written reports (skill/competence)
  • assess HACCP implementation in plants (skill/competence)
  • be at ease in unsafe environments (skill/competence)
  • ensure compliance with environmental legislation in food production (skill/competence)
  • ensure full functioning of food plant machinery (skill/competence)
  • food and beverage industry (knowledge)
  • food homogenisation (knowledge)
  • food plant design (skill/competence)
  • food preservation (knowledge)
  • food safety standards (knowledge)
  • lead process optimisation (skill/competence)
  • perform quality audits (skill/competence)
  • write work-related reports (skill/competence)