af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
46 lines
1.8 KiB
Markdown
46 lines
1.8 KiB
Markdown
# Competences — fragrance chemist
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/e027434f-8aa4-4d87-a070-b1d5c57749e6).
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## Essential
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- **analytical chemistry** (knowledge)
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- **assess the feasibility of implementing developments** (skill/competence)
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- **calibrate laboratory equipment** (skill/competence)
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- **check quality of raw materials** (skill/competence)
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- **cosmetics industry** (knowledge)
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- **create fragrances formulae** (skill/competence)
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- **decide on fragrance titles** (skill/competence)
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- **define technical requirements** (skill/competence)
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- **document analysis results** (skill/competence)
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- **good manufacturing practices** (knowledge)
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- **manage chemical testing procedures** (skill/competence)
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- **prepare chemical samples** (skill/competence)
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- **research fragrances** (skill/competence)
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- **run laboratory simulations** (skill/competence)
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- **test chemical samples** (skill/competence)
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- **test fragrances against customer satisfaction** (skill/competence)
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- **translate formulae into processes** (skill/competence)
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- **use chemical analysis equipment** (skill/competence)
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- **write specifications** (skill/competence)
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## Optional
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- advise on fragrances (skill/competence)
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- biological chemistry (knowledge)
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- botany (knowledge)
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- chemical preservation (knowledge)
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- cleaning products (knowledge)
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- communicate with external laboratories (skill/competence)
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- control production (skill/competence)
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- develop new food products (skill/competence)
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- food allergies (knowledge)
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- food flavourings (knowledge)
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- food product ingredients (knowledge)
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- gas chromatography (knowledge)
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- molecular biology (knowledge)
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- negotiate supplier arrangements (skill/competence)
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- olfaction (knowledge)
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- oversee quality control (skill/competence)
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- perform calorimeter operation (skill/competence)
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