af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
30 lines
1.5 KiB
Markdown
30 lines
1.5 KiB
Markdown
# Tasks & work activities — halal butcher
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Source: O*NET 30.3, occupation 51-3022.00 (Meat, Poultry, and Fish Cutters and Trimmers).
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## Task statements
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- **[Core]** Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
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- **[Core]** Cut and trim meat to prepare for packing.
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- **[Core]** Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
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- **[Core]** Separate meats and byproducts into specified containers and seal containers.
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- **[Core]** Weigh meats and tag containers for weight and contents.
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- **[Supplemental]** Clean, trim, slice, and section carcasses for future processing.
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- **[Supplemental]** Remove parts, such as skin, feathers, scales or bones, from carcass.
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- **[Supplemental]** Produce hamburger meat and meat trimmings.
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- **[Supplemental]** Process primal parts into cuts that are ready for retail use.
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- **[Supplemental]** Obtain and distribute specified meat or carcass.
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- **[Supplemental]** Clean and salt hides.
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- **[Supplemental]** Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
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## Detailed work activities
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- Cut meat products.
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- Distribute supplies to workers.
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- Inspect food products.
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- Mark products, workpieces, or equipment with identifying information.
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- Prepare meat products for sale or consumption.
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- Process animal carcasses.
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- Sort materials or products for processing, storing, shipping, or grading.
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- Weigh finished products.
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