af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
30 lines
1.5 KiB
Markdown
30 lines
1.5 KiB
Markdown
# Tasks & work activities — kosher butcher
|
|
|
|
Source: O*NET 30.3, occupation 51-3022.00 (Meat, Poultry, and Fish Cutters and Trimmers).
|
|
|
|
## Task statements
|
|
|
|
- **[Core]** Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
|
|
- **[Core]** Cut and trim meat to prepare for packing.
|
|
- **[Core]** Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
|
|
- **[Core]** Separate meats and byproducts into specified containers and seal containers.
|
|
- **[Core]** Weigh meats and tag containers for weight and contents.
|
|
- **[Supplemental]** Clean, trim, slice, and section carcasses for future processing.
|
|
- **[Supplemental]** Remove parts, such as skin, feathers, scales or bones, from carcass.
|
|
- **[Supplemental]** Produce hamburger meat and meat trimmings.
|
|
- **[Supplemental]** Process primal parts into cuts that are ready for retail use.
|
|
- **[Supplemental]** Obtain and distribute specified meat or carcass.
|
|
- **[Supplemental]** Clean and salt hides.
|
|
- **[Supplemental]** Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
|
|
|
|
## Detailed work activities
|
|
|
|
- Cut meat products.
|
|
- Distribute supplies to workers.
|
|
- Inspect food products.
|
|
- Mark products, workpieces, or equipment with identifying information.
|
|
- Prepare meat products for sale or consumption.
|
|
- Process animal carcasses.
|
|
- Sort materials or products for processing, storing, shipping, or grading.
|
|
- Weigh finished products.
|