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Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
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name, description
| name | description |
|---|---|
| quick-service-restaurant-team-leader | Occupational skill for the role 'quick service restaurant team leader' (also: fast food team leader, fast service team leader, fast service shift team leader, fast food shift team leader). Use when the user asks for typical quick service restaurant team leader work such as: Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.; Investigate and resolve complaints regarding food quality, service, or accommodations.; Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. |
Quick Service Restaurant Team Leader
Quick service restaurant team leaders manage operations in a quick service restaurant.
Core workflow
- Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Schedule staff hours and assign duties.
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
How to use this skill
- Read references/profile.md for the occupation profile and scope.
- Consult references/tasks.md for the full task and activity inventory.
- Check references/skills.md for essential vs. optional competences.
- Check references/tools.md for the software commonly used in this role.
- See references/ai-skills.md — matched external AI agent skills (per-source attribution).
Key competences (essential)
- comply with food safety and hygiene
- ensure food quality
- execute opening and closing procedures
- greet guests
- handle customer complaints
- maintain a safe, hygienic and secure working environment
- maintain customer service
- maintain personal hygiene standards
- manage medium term objectives
- manage staff
- monitor stock level
- plan medium to long term objectives
- plan shifts of employees
- process customer orders
- supervise crew
Hot technologies
- Intuit QuickBooks
- Microsoft Outlook
- Microsoft Office software
- Microsoft PowerPoint
- Microsoft Project
- Microsoft Excel
- Google Docs
- Microsoft Word
Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/4a1125ee-5728-4b1f-b655-7b8eb2e27660), ONET 30.3 (11-9051.00). See manifest.json for licensing/attribution.*