Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
49 lines
2.0 KiB
Markdown
49 lines
2.0 KiB
Markdown
---
|
|
name: cellar-operator
|
|
description: "Occupational skill for the role 'cellar operator' (also: vinegar production operator, fermentation cellar operator, fermentation operator, fermentation cellar supervisor, cellar worker, fermentation cellar machine minder). Use when the user asks for typical cellar operator work such as: typical cellar operator responsibilities"
|
|
---
|
|
|
|
# Cellar Operator
|
|
|
|
Cellar operators take charge of fermentation and maturation tanks. They control fermentation process of wort inoculated with yeast. They tend equipment that cools and adds yeast to wort as to produce beer. For the purpose, they control the flow of refrigeration that goes through cool coils regulating the temperature of hot wort in the tanks.
|
|
|
|
## Core workflow
|
|
|
|
|
|
## How to use this skill
|
|
|
|
- Read [references/profile.md](references/profile.md) for the occupation profile and scope.
|
|
- Consult [references/tasks.md](references/tasks.md) for the full task and activity inventory.
|
|
- Check [references/skills.md](references/skills.md) for essential vs. optional competences.
|
|
- Check [references/tools.md](references/tools.md) for the software commonly used in this role.
|
|
|
|
## Key competences (essential)
|
|
|
|
- adhere to organisational guidelines
|
|
- apply GMP
|
|
- apply HACCP
|
|
- apply requirements concerning manufacturing of food and beverages
|
|
- be at ease in unsafe environments
|
|
- carry out checks of production plant equipment
|
|
- clean food and beverage machinery
|
|
- collect samples for analysis
|
|
- disassemble equipment
|
|
- ensure sanitation
|
|
- examine production samples
|
|
- exert quality control to processing food
|
|
- follow hygienic procedures during food processing
|
|
- ingredients for beer production
|
|
- measure pH
|
|
|
|
## Hot technologies
|
|
|
|
- Microsoft Excel
|
|
- Microsoft Office software
|
|
- Microsoft Outlook
|
|
- Microsoft PowerPoint
|
|
- Microsoft Word
|
|
- SAP software
|
|
|
|
---
|
|
*Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/3caa57c9-d360-4ce4-8000-34a983666ba7), O*NET 30.3 (51-9012.00, manual nearest match). See manifest.json for licensing/attribution.*
|