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skillfactor-pipeline/skills/cider-fermentation-operator/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill 
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

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Competences — cider fermentation operator

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/e3713dd7-572d-4c6c-87ec-1944b3572175).

Essential

  • adhere to organisational guidelines (skill/competence)
  • apply GMP (skill/competence)
  • apply HACCP (skill/competence)
  • apply requirements concerning manufacturing of food and beverages (skill/competence)
  • be at ease in unsafe environments (skill/competence)
  • biotechnology (knowledge)
  • clean food and beverage machinery (skill/competence)
  • collect samples for analysis (skill/competence)
  • examine production samples (skill/competence)
  • mashing process (knowledge)
  • monitor fermentation (skill/competence)
  • set up machine controls (skill/competence)
  • sterilise fermentation tanks (skill/competence)
  • temperature scales (knowledge)
  • yeast fermentation principles (knowledge)

Optional

  • act reliably (skill/competence)
  • analyse apple juice for cider production (skill/competence)
  • ensure compliance with environmental legislation in food production (skill/competence)
  • fermentation processes of beverages (knowledge)
  • have computer literacy (skill/competence)
  • health, safety and hygiene legislation (knowledge)
  • keep machines oiled for steady functioning (skill/competence)
  • label samples (skill/competence)
  • liaise with colleagues (skill/competence)
  • liaise with managers (skill/competence)
  • perform ICT troubleshooting (skill/competence)
  • vinegar fermentation process (knowledge)
  • work in a food processing team (skill/competence)