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Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
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name, description
| name | description |
|---|---|
| cook | Occupational skill for the role 'cook' (also: grill cook, roast cook, under chief of the kitchen, sauté cook, chief of the kitchen, food keeper). Use when the user asks for typical cook work such as: typical cook responsibilities |
Cook
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Core workflow
How to use this skill
- Read references/profile.md for the occupation profile and scope.
- Consult references/tasks.md for the full task and activity inventory.
- Check references/skills.md for essential vs. optional competences.
- Check references/tools.md for the software commonly used in this role.
Key competences (essential)
- comply with food safety and hygiene
- control of expenses
- ensure cleanliness of food preparation area
- handover the food preparation area
- maintain a safe, hygienic and secure working environment
- maintain kitchen equipment at correct temperature
- order supplies
- receive kitchen supplies
- store raw food materials
- use cooking techniques
- use culinary finishing techniques
- use food cutting tools
- use food preparation techniques
- use reheating techniques
- work in a hospitality team
Hot technologies
- Microsoft Excel
- Microsoft Outlook
- Microsoft Word
Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/90f75f67-495d-49fa-ab57-2f320e251d7e), ONET 30.3 (35-2011.00, manual nearest match). See manifest.json for licensing/attribution.*