af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2.8 KiB
2.8 KiB
Competences — dairy processing technician
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/952c766a-db5c-42b2-809d-d14cbb02cdb6).
Essential
- act reliably (skill/competence)
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- check quality of products on the production line (skill/competence)
- curdling of cheese (knowledge)
- dairy manufacturing specifications (knowledge)
- dairy products (knowledge)
- follow hygienic procedures during food processing (skill/competence)
- follow production schedule (skill/competence)
- follow written instructions (skill/competence)
- food and beverage industry (knowledge)
- food safety principles (knowledge)
- give instructions to staff (skill/competence)
- legislation about animal origin products (knowledge)
- manage staff (skill/competence)
- microbiology of fresh milk (knowledge)
- milk production process (knowledge)
- mitigate waste of resources (skill/competence)
- monitor milk production deviations (skill/competence)
- oversee production requirements (skill/competence)
- perform sensory evaluation of food products (skill/competence)
- quality assurance methodologies (knowledge)
- schedule regular machine maintenance (skill/competence)
- use dairy test materials (skill/competence)
- work in a food processing team (skill/competence)
- write work-related reports (skill/competence)
Optional
- adjust drying process to goods (skill/competence)
- analyse production processes for improvement (skill/competence)
- assist in the development of standard operating procedures in the food chain (skill/competence)
- biotechnology (knowledge)
- comply with legislation related to health care (skill/competence)
- continuous improvement philosophies (knowledge)
- control fluid inventories (skill/competence)
- create a work atmosphere of continuous improvement (skill/competence)
- ensure compliance with environmental legislation in food production (skill/competence)
- enzymatic processing (knowledge)
- fermentation processes of food (knowledge)
- financial capability (knowledge)
- food allergies (knowledge)
- food legislation (knowledge)
- ice cream manufacturing regulations (knowledge)
- identify the factors causing changes in food during storage (skill/competence)
- keep inventory of goods in production (skill/competence)
- label samples (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- manage corrective actions (skill/competence)
- manage environmental management system (skill/competence)
- operate a heat treatment process (skill/competence)
- ripening of cheese (knowledge)
- variety of cheese (knowledge)