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Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
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name, description
| name | description |
|---|---|
| extract-mixer-tester | Occupational skill for the role 'extract mixer tester' (also: extract mixer, spice sifter, tea blender, mechanical sifter operator). Use when the user asks for typical extract mixer tester work such as: Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.; Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.; Clean and sterilize vats and factory processing areas. |
Extract Mixer Tester
Extract mixer testers sift spices using mechanical sifters. They operate mixing machines to blend spices and weigh them until a specified consistency is reached. They compare colours of mixtures with the standard colour chart to ensure that colours of the mixture meet the specifications.
Core workflow
- Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
- Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.
- Clean and sterilize vats and factory processing areas.
- Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
- Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
- Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
- Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
How to use this skill
- Read references/profile.md for the occupation profile and scope.
- Consult references/tasks.md for the full task and activity inventory.
- Check references/skills.md for essential vs. optional competences.
- Check references/tools.md for the software commonly used in this role.
Key competences (essential)
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- blend food ingredients
- care for food aesthetic
- carry out checks of production plant equipment
- condiment manufacturing processes
- ensure public safety and security
- operate sieves for spices
- operate weighing machine
- tend spice mixing machine
- types of condiments
Hot technologies
- Microsoft Office software
Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/78ddc0cc-166e-437e-9c41-48aa0a6c6f93), ONET 30.3 (51-3092.00). See manifest.json for licensing/attribution.*