af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2.8 KiB
2.8 KiB
name, description
| name | description |
|---|---|
| fat-purification-worker | Occupational skill for the role 'fat-purification worker' (also: fat purifier, fat-purification operator, fats purifier, fat-purification operative). Use when the user asks for typical fat-purification worker work such as: Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pressure.; Monitor material flow or instruments, such as temperature or pressure gauges, indicators, or meters, to ensure optimal processing conditions.; Collect samples of materials or products for laboratory analysis. |
Fat-Purification Worker
Fat-purification workers operate acidulation tanks and equipment that help with the separation of undesirable components from oils.
Core workflow
- Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pressure.
- Monitor material flow or instruments, such as temperature or pressure gauges, indicators, or meters, to ensure optimal processing conditions.
- Collect samples of materials or products for laboratory analysis.
- Clean or sterilize tanks, screens, inflow pipes, production areas, or equipment, using hoses, brushes, scrapers, or chemical solutions.
- Inspect machines or equipment for hazards, operating efficiency, malfunctions, wear, or leaks.
- Dump, pour, or load specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.
- Communicate processing instructions to other workers.
- Remove clogs, defects, or impurities from machines, tanks, conveyors, screens, or other processing equipment.
How to use this skill
- Read references/profile.md for the occupation profile and scope.
- Consult references/tasks.md for the full task and activity inventory.
- Check references/skills.md for essential vs. optional competences.
- Check references/tools.md for the software commonly used in this role.
Key competences (essential)
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- assess oil hardness
- assess quality characteristics of food products
- boil water
- check sensorial parameters of oils and fats
- chemical processes
- control flow of matter used in oil processing
- control flow of oils
- filter edible oils
- hydrogenation processes for edible oils
- mark differences in colours
- measure density of liquids
- origin of dietary fats and oils
Hot technologies
- Microsoft Outlook
- SAP software
- Microsoft Office software
- Microsoft PowerPoint
- Microsoft Excel
- Microsoft Word
Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/9ae8251e-cb8e-4324-9d77-d967d43e6b46), ONET 30.3 (51-9012.00). See manifest.json for licensing/attribution.*