af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
44 lines
1.9 KiB
Markdown
44 lines
1.9 KiB
Markdown
# Competences — fish cook
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/b9de6d8b-1cf6-4722-bf8c-d73aad03bf87).
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## Essential
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- **comply with food safety and hygiene** (skill/competence)
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- **cook seafood** (skill/competence)
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- **ensure cleanliness of food preparation area** (skill/competence)
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- **handover the food preparation area** (skill/competence)
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- **maintain a safe, hygienic and secure working environment** (skill/competence)
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- **maintain kitchen equipment at correct temperature** (skill/competence)
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- **order supplies** (skill/competence)
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- **receive kitchen supplies** (skill/competence)
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- **slice fish** (skill/competence)
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- **store raw food materials** (skill/competence)
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- **use cooking techniques** (skill/competence)
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- **use culinary finishing techniques** (skill/competence)
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- **use food cutting tools** (skill/competence)
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- **use food preparation techniques** (skill/competence)
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- **use reheating techniques** (skill/competence)
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- **work in a hospitality team** (skill/competence)
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## Optional
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- advise customers on seafood choices (skill/competence)
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- check deliveries on receipt (skill/competence)
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- comply with standard portion sizes (skill/competence)
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- control of expenses (skill/competence)
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- cook sauce products (skill/competence)
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- cook vegetable products (skill/competence)
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- execute chilling processes to food products (skill/competence)
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- fish anatomy (knowledge)
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- handle chemical cleaning agents (skill/competence)
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- plan menus (skill/competence)
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- prepare dairy products for use in a dish (skill/competence)
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- prepare egg products for use in a dish (skill/competence)
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- prepare salad dressings (skill/competence)
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- prepare saucier products for use in a dish (skill/competence)
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- prepare vegetable products for use in a dish (skill/competence)
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- seafood processing (knowledge)
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- store kitchen supplies (skill/competence)
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- train employees (skill/competence)
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