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skillfactor-pipeline/skills/food-service-worker/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill 
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

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Competences — food service worker

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/b4bff870-5c8f-4c33-b07f-f04d79830633).

Essential

  • clean kitchen equipment (skill/competence)
  • comply with food safety and hygiene (skill/competence)
  • follow hygienic procedures during food processing (skill/competence)
  • follow procedures to control substances hazardous to health (skill/competence)
  • food allergies (knowledge)
  • food authentication techniques (knowledge)
  • food legislation (knowledge)
  • food preservation (knowledge)
  • foodborne diseases (knowledge)
  • maintain food specifications (skill/competence)
  • store raw food materials (skill/competence)
  • use different communication channels (skill/competence)

Optional

  • apply company policies (skill/competence)
  • improvise to occuring food processing situations (skill/competence)
  • liaise with colleagues (skill/competence)
  • prepare meals for flights (skill/competence)