Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2.1 KiB
2.1 KiB
Competences — hospitality vocational teacher
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/1801583e-34b3-4c89-97ac-db2a346b4a3e).
Essential
- adapt teaching to student's capabilities (skill/competence)
- adapt training to labour market (skill/competence)
- apply intercultural teaching strategies (skill/competence)
- apply teaching strategies (skill/competence)
- assess students (skill/competence)
- assessment processes (knowledge)
- assign homework (skill/competence)
- assist students in their learning (skill/competence)
- assist students with equipment (skill/competence)
- curriculum objectives (knowledge)
- customer service (knowledge)
- develop course outline (skill/competence)
- facilitate teamwork between students (skill/competence)
- give constructive feedback (skill/competence)
- guarantee students' safety (skill/competence)
- instructional strategies (knowledge)
- maintain students' discipline (skill/competence)
- manage student relationships (skill/competence)
- monitor developments in field of expertise (skill/competence)
- prepare lesson content (skill/competence)
- teach customer service techniques (skill/competence)
- teach hospitality principles (skill/competence)
- teamwork principles (knowledge)
- work in vocational school (skill/competence)
Optional
- alcoholic beverage products (knowledge)
- disability types (knowledge)
- drinks service operations (knowledge)
- food service operations (knowledge)
- hotel operations (knowledge)
- inspect table settings (skill/competence)
- learning difficulties (knowledge)
- manage resources for educational purposes (skill/competence)
- manage restaurant service (skill/competence)
- perform classroom management (skill/competence)
- prepare tableware (skill/competence)
- provide lesson materials (skill/competence)
- serve beverages (skill/competence)
- serve food in table service (skill/competence)
- supervise food quality (skill/competence)
- train staff to reduce food waste (skill/competence)
- work with virtual learning environments (skill/competence)