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skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

2.1 KiB

Competences — hospitality vocational teacher

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/1801583e-34b3-4c89-97ac-db2a346b4a3e).

Essential

  • adapt teaching to student's capabilities (skill/competence)
  • adapt training to labour market (skill/competence)
  • apply intercultural teaching strategies (skill/competence)
  • apply teaching strategies (skill/competence)
  • assess students (skill/competence)
  • assessment processes (knowledge)
  • assign homework (skill/competence)
  • assist students in their learning (skill/competence)
  • assist students with equipment (skill/competence)
  • curriculum objectives (knowledge)
  • customer service (knowledge)
  • develop course outline (skill/competence)
  • facilitate teamwork between students (skill/competence)
  • give constructive feedback (skill/competence)
  • guarantee students' safety (skill/competence)
  • instructional strategies (knowledge)
  • maintain students' discipline (skill/competence)
  • manage student relationships (skill/competence)
  • monitor developments in field of expertise (skill/competence)
  • prepare lesson content (skill/competence)
  • teach customer service techniques (skill/competence)
  • teach hospitality principles (skill/competence)
  • teamwork principles (knowledge)
  • work in vocational school (skill/competence)

Optional

  • alcoholic beverage products (knowledge)
  • disability types (knowledge)
  • drinks service operations (knowledge)
  • food service operations (knowledge)
  • hotel operations (knowledge)
  • inspect table settings (skill/competence)
  • learning difficulties (knowledge)
  • manage resources for educational purposes (skill/competence)
  • manage restaurant service (skill/competence)
  • perform classroom management (skill/competence)
  • prepare tableware (skill/competence)
  • provide lesson materials (skill/competence)
  • serve beverages (skill/competence)
  • serve food in table service (skill/competence)
  • supervise food quality (skill/competence)
  • train staff to reduce food waste (skill/competence)
  • work with virtual learning environments (skill/competence)