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Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2.5 KiB
2.5 KiB
name, description
| name | description |
|---|---|
| industrial-cook | Occupational skill for the role 'industrial cook' (also: catering worker, institutional cook, catering cook, institutional food preparation worker). Use when the user asks for typical industrial cook work such as: Monitor and record food temperatures to ensure food safety.; Rotate and store food supplies.; Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. |
Industrial Cook
Industrial cooks create new food designs and recipes. They prepare, measure and mix ingredients to prepare foodstuff products. They control and regulate temperatures, monitor cooking process, assign specific baking tasks, and direct workers in task performance.
Core workflow
- Monitor and record food temperatures to ensure food safety.
- Rotate and store food supplies.
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Apportion and serve food to facility residents, employees, or patrons.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Clean, cut, and cook meat, fish, or poultry.
- Wash pots, pans, dishes, utensils, or other cooking equipment.
- Direct activities of one or more workers who assist in preparing and serving meals.
How to use this skill
- Read references/profile.md for the occupation profile and scope.
- Consult references/tasks.md for the full task and activity inventory.
- Check references/skills.md for essential vs. optional competences.
- Check references/tools.md for the software commonly used in this role.
Key competences (essential)
- administer ingredients in food production
- analyse trends in the food and beverage industries
- apply flame handling regulations
- apply GMP
- apply HACCP
- apply preservation treatments
- apply requirements concerning manufacturing of food and beverages
- bake goods
- be at ease in unsafe environments
- blend food ingredients
- collect samples for analysis
- combination of flavours
- combination of textures
- ensure sanitation
- examine production samples
Hot technologies
- Microsoft Excel
- Microsoft Word
Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/11e6d39e-1295-40e7-8eea-3eb042bc7e34), ONET 30.3 (35-2012.00). See manifest.json for licensing/attribution.*