af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2.3 KiB
2.3 KiB
name, description
| name | description |
|---|---|
| kosher-butcher | Occupational skill for the role 'kosher butcher' (also: kosher meat slicer, kosher meat boner, kosher meat butcher). Use when the user asks for typical kosher butcher work such as: Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.; Cut and trim meat to prepare for packing.; Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat. |
Kosher Butcher
Kosher butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Jewish practices. They perform activities such as cutting, trimming, boning, tying, and grinding meats from kosher animals such as cows, sheep and goats. They prepare kosher meat for consumption.
Core workflow
- Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- Cut and trim meat to prepare for packing.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Separate meats and byproducts into specified containers and seal containers.
- Weigh meats and tag containers for weight and contents.
How to use this skill
- Read references/profile.md for the occupation profile and scope.
- Consult references/tasks.md for the full task and activity inventory.
- Check references/skills.md for essential vs. optional competences.
- Check references/tools.md for the software commonly used in this role.
Key competences (essential)
- animal anatomy for food production
- apply GMP
- apply HACCP
- apply preservation treatments
- apply requirements concerning manufacturing of food and beverages
- cultural practices regarding animal parts sorting
- ensure refrigeration of food in the supply chain
- ensure sanitation
- follow an environmental friendly policy while processing food
- food storage
- grind meat
- handle knives for meat processing activities
- kosher meat
- monitor stock level
- operate meat processing equipment
Hot technologies
- Microsoft Excel
Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/d4cbc865-ad88-4b07-9525-2af3dd31cf0d), ONET 30.3 (51-3022.00). See manifest.json for licensing/attribution.*