Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2.0 KiB
2.0 KiB
Competences — starch extraction operator
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/9161b2df-624c-4f5e-ad6c-0392439fa5c3).
Essential
- adhere to organisational guidelines (skill/competence)
- administer chemicals to starch production (skill/competence)
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- be at ease in unsafe environments (skill/competence)
- carry out checks of production plant equipment (skill/competence)
- collect samples for analysis (skill/competence)
- disassemble equipment (skill/competence)
- ensure sanitation (skill/competence)
- follow hygienic procedures during food processing (skill/competence)
- follow verbal instructions (skill/competence)
- follow written instructions (skill/competence)
- keep task records (skill/competence)
- neutralise sugar liquors (skill/competence)
- perform cleaning duties (skill/competence)
- pump products (skill/competence)
- secure goods (skill/competence)
- stabilise pH of starches (skill/competence)
- starch production processes (knowledge)
- tend hoses (skill/competence)
- tend sugar refinery equipment (skill/competence)
- use filters to dewater starch (skill/competence)
- variety of starches (knowledge)
- work in a food processing team (skill/competence)
Optional
- act reliably (skill/competence)
- analyse samples of food and beverages (skill/competence)
- dispose food waste (skill/competence)
- ensure compliance with environmental legislation in food production (skill/competence)
- keep machines oiled for steady functioning (skill/competence)
- label samples (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- set up equipment for food production (skill/competence)
- test starch samples (skill/competence)