af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
3.3 KiB
3.3 KiB
Competences — water treatment systems operator
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/1ab184b6-de00-4476-ba1d-c6a71c668be3).
Essential
- adhere to organisational guidelines (skill/competence)
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- be at ease in unsafe environments (skill/competence)
- beverages filtration processes (knowledge)
- boil water (skill/competence)
- check bottles for packaging (skill/competence)
- clean food and beverage machinery (skill/competence)
- disassemble equipment (skill/competence)
- ensure compliance with environmental legislation (skill/competence)
- exert quality control to processing food (skill/competence)
- filter liquids (skill/competence)
- follow hygienic procedures during food processing (skill/competence)
- manage desalination control system (skill/competence)
- measure water flow (skill/competence)
- measure water quality parameters (skill/competence)
- operate a heat treatment process (skill/competence)
- operate water purifying equipment (skill/competence)
- percolation (knowledge)
- perform carbonation processes (skill/competence)
- perform water treatment procedures (skill/competence)
- perform water treatments (skill/competence)
- separate unstable elements in the water (skill/competence)
- strive to conserve the composition of water (skill/competence)
- tend beverage gasifier equipment (skill/competence)
- use water disinfection equipment (skill/competence)
- water policies (knowledge)
- water pressure (knowledge)
- water reuse (knowledge)
Optional
- automatic control system (knowledge)
- biology (knowledge)
- carry out waste water treatment (skill/competence)
- chemistry (knowledge)
- collect samples (skill/competence)
- collect samples for analysis (skill/competence)
- dispose food waste (skill/competence)
- ensure equipment availability (skill/competence)
- ensure equipment maintenance (skill/competence)
- ensure proper water storage (skill/competence)
- follow water supply schedule (skill/competence)
- health, safety and hygiene legislation (knowledge)
- label samples (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- maintain desalination control system (skill/competence)
- maintain tanks (skill/competence)
- maintain water distribution equipment (skill/competence)
- maintain water treatment equipment (skill/competence)
- manage environmental management system (skill/competence)
- monitor centrifugal separators (skill/competence)
- monitor water quality (skill/competence)
- operate centrifuges (skill/competence)
- operate hydraulic machinery controls (skill/competence)
- operate pumping equipment (skill/competence)
- perform water chemistry analysis (skill/competence)
- perform water testing procedures (skill/competence)
- risks associated to physical, chemical, biological hazards in food and beverages (knowledge)
- set up equipment for food production (skill/competence)
- use personal protection equipment (skill/competence)
- water chemistry analysis (knowledge)
- work in a food processing team (skill/competence)