74 lines
2.9 KiB
Markdown
74 lines
2.9 KiB
Markdown
# Competences — chef
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/1009be17-7efd-45f1-a033-566bf179c588).
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## Essential
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- **comply with food safety and hygiene** (skill/competence)
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- **control of expenses** (skill/competence)
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- **design indicators for food waste reduction** (skill/competence)
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- **develop food waste reduction strategies** (skill/competence)
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- **food waste monitoring systems** (knowledge)
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- **handover the food preparation area** (skill/competence)
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- **instruct kitchen personnel** (skill/competence)
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- **maintain customer service** (skill/competence)
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- **maintain kitchen equipment at correct temperature** (skill/competence)
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- **manage staff** (skill/competence)
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- **plan menus** (skill/competence)
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- **store raw food materials** (skill/competence)
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- **think creatively about food and beverages** (skill/competence)
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- **types of whisks** (knowledge)
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- **use cooking techniques** (skill/competence)
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- **use culinary finishing techniques** (skill/competence)
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- **use food cutting tools** (skill/competence)
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- **use food preparation techniques** (skill/competence)
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- **use reheating techniques** (skill/competence)
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- **use resource-efficient technologies in hospitality** (skill/competence)
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- **work in a hospitality team** (skill/competence)
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## Optional
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- assist customers (skill/competence)
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- check deliveries on receipt (skill/competence)
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- compile cooking recipes (skill/competence)
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- conduct research on food waste prevention (skill/competence)
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- cook dairy products (skill/competence)
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- cook fish (skill/competence)
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- cook meat dishes (skill/competence)
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- cook pastry products (skill/competence)
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- cook sauce products (skill/competence)
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- cook seafood (skill/competence)
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- cook vegetable products (skill/competence)
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- create decorative food displays (skill/competence)
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- ensure cleanliness of food preparation area (skill/competence)
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- execute chilling processes to food products (skill/competence)
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- handle chemical cleaning agents (skill/competence)
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- identify nutritional properties of food (skill/competence)
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- manage waste (skill/competence)
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- molecular gastronomy (knowledge)
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- order supplies (skill/competence)
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- perform procurement processes (skill/competence)
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- plan shifts of employees (skill/competence)
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- prepare canapés (skill/competence)
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- prepare desserts (skill/competence)
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- prepare flambeed dishes (skill/competence)
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- prepare salad dressings (skill/competence)
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- prepare sandwiches (skill/competence)
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- set prices of menu items (skill/competence)
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- train employees (skill/competence)
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<!-- market-evidence -->
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## Market evidence (job-ad analysis, 63 ads, as of 2026-07-10)
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Share of analyzed job ads mentioning the item (threshold ≥ 20 %). Source: JSearch/Adzuna APIs.
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### Hard skills
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- food preparation — **43 %**
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- inventory management — **32 %**
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- menu development — **32 %**
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- food safety — **19 %**
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<!-- market-evidence -->
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