1.4 KiB
1.4 KiB
Competences — green coffee coordinator
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/caa75a5b-b32f-4d57-bffa-03dbb91058cf).
Essential
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- conduct coffee moisture tests (skill/competence)
- ensure public safety and security (skill/competence)
- enter receipt of coffee inventory (skill/competence)
- examine green coffee beans (skill/competence)
- food and beverage industry (knowledge)
- lift heavy weights (skill/competence)
- mark differences in colours (skill/competence)
- mix grain according to recipe (skill/competence)
- perform coffee tastings (skill/competence)
- quality assurance methodologies (knowledge)
- track coffee deliveries (skill/competence)
Optional
- analyse trends in the food and beverage industries (skill/competence)
- effects of pesticides in food raw materials (knowledge)
- grade coffee beans (skill/competence)
- keep inventory of goods in production (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- store raw food materials (skill/competence)
- support management of raw materials (skill/competence)
- work in a food processing team (skill/competence)