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green-coffee-coordinator/references/skills.md
2026-08-15 12:20:45 +02:00

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Competences — green coffee coordinator

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/caa75a5b-b32f-4d57-bffa-03dbb91058cf).

Essential

  • apply GMP (skill/competence)
  • apply HACCP (skill/competence)
  • apply requirements concerning manufacturing of food and beverages (skill/competence)
  • conduct coffee moisture tests (skill/competence)
  • ensure public safety and security (skill/competence)
  • enter receipt of coffee inventory (skill/competence)
  • examine green coffee beans (skill/competence)
  • food and beverage industry (knowledge)
  • lift heavy weights (skill/competence)
  • mark differences in colours (skill/competence)
  • mix grain according to recipe (skill/competence)
  • perform coffee tastings (skill/competence)
  • quality assurance methodologies (knowledge)
  • track coffee deliveries (skill/competence)

Optional

  • analyse trends in the food and beverage industries (skill/competence)
  • effects of pesticides in food raw materials (knowledge)
  • grade coffee beans (skill/competence)
  • keep inventory of goods in production (skill/competence)
  • liaise with colleagues (skill/competence)
  • liaise with managers (skill/competence)
  • store raw food materials (skill/competence)
  • support management of raw materials (skill/competence)
  • work in a food processing team (skill/competence)