2.6 KiB
2.6 KiB
Competences — raw material reception operator
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/f84dbfe2-fa6b-43ef-97f5-54c3ad9c631f).
Essential
- adhere to organisational guidelines (skill/competence)
- analyse characteristics of food products at reception (skill/competence)
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- avoid backlogs in receiving raw materials (skill/competence)
- be at ease in unsafe environments (skill/competence)
- carry out checks of production plant equipment (skill/competence)
- check quality of raw materials (skill/competence)
- collect samples for analysis (skill/competence)
- ensure sanitation (skill/competence)
- follow evaluation procedures of materials at reception (skill/competence)
- follow production schedule (skill/competence)
- follow verbal instructions (skill/competence)
- follow written instructions (skill/competence)
- food storage (knowledge)
- handle bulk transfer of raw material (skill/competence)
- handle delivery of raw materials (skill/competence)
- implement efficiency plans for logistics operations (skill/competence)
- inspect insects in whole grain (skill/competence)
- inspect silo systems (skill/competence)
- keep inventory of goods in production (skill/competence)
- keep task records (skill/competence)
- label samples (skill/competence)
- lift heavy weights (skill/competence)
- manage food manufacturing laboratory (skill/competence)
- secure goods (skill/competence)
- stack goods (skill/competence)
- store raw food materials (skill/competence)
- weigh raw materials at reception (skill/competence)
Optional
- analyse supply chain strategies (skill/competence)
- assess cereal quality for brewing (skill/competence)
- effects of pesticides in food raw materials (knowledge)
- ensure compliance with environmental legislation in food production (skill/competence)
- follow hygienic procedures during food processing (skill/competence)
- food safety principles (knowledge)
- grade wheat for milling (skill/competence)
- have computer literacy (skill/competence)
- keep machines oiled for steady functioning (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- malting process (knowledge)
- manage corrective actions (skill/competence)
- statistics (knowledge)
- temperature scales (knowledge)
- use spreadsheets software (skill/competence)
- work in a food processing team (skill/competence)