57 lines
2.6 KiB
Markdown
57 lines
2.6 KiB
Markdown
# Competences — raw material reception operator
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/f84dbfe2-fa6b-43ef-97f5-54c3ad9c631f).
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## Essential
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- **adhere to organisational guidelines** (skill/competence)
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- **analyse characteristics of food products at reception** (skill/competence)
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- **apply GMP** (skill/competence)
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- **apply HACCP** (skill/competence)
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- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
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- **avoid backlogs in receiving raw materials** (skill/competence)
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- **be at ease in unsafe environments** (skill/competence)
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- **carry out checks of production plant equipment** (skill/competence)
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- **check quality of raw materials** (skill/competence)
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- **collect samples for analysis** (skill/competence)
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- **ensure sanitation** (skill/competence)
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- **follow evaluation procedures of materials at reception** (skill/competence)
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- **follow production schedule** (skill/competence)
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- **follow verbal instructions** (skill/competence)
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- **follow written instructions** (skill/competence)
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- **food storage** (knowledge)
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- **handle bulk transfer of raw material** (skill/competence)
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- **handle delivery of raw materials** (skill/competence)
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- **implement efficiency plans for logistics operations** (skill/competence)
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- **inspect insects in whole grain** (skill/competence)
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- **inspect silo systems** (skill/competence)
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- **keep inventory of goods in production** (skill/competence)
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- **keep task records** (skill/competence)
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- **label samples** (skill/competence)
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- **lift heavy weights** (skill/competence)
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- **manage food manufacturing laboratory** (skill/competence)
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- **secure goods** (skill/competence)
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- **stack goods** (skill/competence)
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- **store raw food materials** (skill/competence)
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- **weigh raw materials at reception** (skill/competence)
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## Optional
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- analyse supply chain strategies (skill/competence)
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- assess cereal quality for brewing (skill/competence)
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- effects of pesticides in food raw materials (knowledge)
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- ensure compliance with environmental legislation in food production (skill/competence)
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- follow hygienic procedures during food processing (skill/competence)
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- food safety principles (knowledge)
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- grade wheat for milling (skill/competence)
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- have computer literacy (skill/competence)
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- keep machines oiled for steady functioning (skill/competence)
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- liaise with colleagues (skill/competence)
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- liaise with managers (skill/competence)
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- malting process (knowledge)
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- manage corrective actions (skill/competence)
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- statistics (knowledge)
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- temperature scales (knowledge)
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- use spreadsheets software (skill/competence)
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- work in a food processing team (skill/competence)
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