Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2.9 KiB
QA sample — accommodation-manager
1 of 61 records (2%). Judge each extraction against QUALITY_BAR.md 'Extraction quality': faithful, no invented items, plausible seniority.
Restaurant Manager - Makers Union (Wharf) (us)
Ad (first 2000 chars):
Overview
Are you a passionate leader who thrives in a fast-paced, guest-focused environment? We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.
In this dynamic role, you’ll be instrumental in upholding our core values—fostering a culture of teamwork, outstanding service, and memorable guest moments. You’ll oversee the daily operations of the restaurant, lead a motivated team, and collaborate closely with both front-of-house and culinary teams to maintain our high standards of excellence.
Responsibilities • Oversee daily restaurant operations, ensuring seamless and efficient service. • Lead and motivate the team to deliver exceptional guest experiences and achieve performance goals. • Monitor and maintain restaurant cleanliness, safety, and compliance with health regulations. • Manage inventory, ordering, and cost control to optimize profitability. • Collaborate with the culinary and service teams to uphold the restaurant's high standards. • Requires 50–55 hours per week, including evenings and weekends as business needs dictate.
Qualifications • Experience managing fast-paced restaurant. • Leadership experience. • A great attitude and work ethic. • Ability to remain calm and composed while multitasking in a fast-paced setting.
Physical Requirements: • Ability to stand and walk for extended periods (up to 6–8 hours). • Lift and carry up to 20 lbs (e.g., menus, highchairs, booster seats). • Reach, bend, and stoop occasionally. • Use hands and arms to operate reservation systems and phones. • Clear verbal communication skills and ability to interact with guests in a busy environment.
Competitive Benefits: • Health/Dental/Vision • Paid Time Off • 401(k), matched up to 4% • Short- and Long-Term Disability • Tuition Reimbursement • Employee Referral Program • Pet Insurance • Discounts: Hotels, Travel, Tickets, Restaurants • Employees and their relatives are eligible fo
Extraction:
{
"hard_skills": [
"restaurant operations management",
"inventory management",
"cost control",
"team leadership"
],
"tools": [],
"methods": [],
"responsibilities": [
"restaurant operation oversight",
"team motivation",
"cleanliness monitoring",
"inventory management",
"collaboration with culinary teams"
],
"qualifications": [
"experience managing fast-paced restaurant",
"leadership experience"
],
"soft_skills": [
"great attitude",
"work ethic",
"calmness",
"composure"
],
"seniority": "mid"
}